Cheesy Potatoes

5 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag Ore-Ida hash browns, thawed
  • 1 stick butter
  • 1 c. milk
  • 1 c. Velveeta cheese
  • 1 can cream of chicken soup

Directions

  1. 1
    Add salt and pepper to potatoes.
  2. 2
    Melt remaining ingredients together.
  3. 3
    Pour over potatoes.
  4. 4
    Bake 1 hour at 325°. May be made the night before and baked the next day.

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