Honey Ham

3 ingredients
4 steps

Ingredients

  • 1 (5 pound) can fully cooked ham, rinsed
  • 2 cups brown sugar
  • 1 (12 ounce) jar honey

Directions

  1. 1
    Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
  2. 2
    Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
  3. 3
    Preheat an oven to 450 degrees F (230 degrees C).
  4. 4
    Bake ham in preheated oven until hot in the center, about 90 minutes.

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