Cheesy Potatoes

3 ingredients
3 steps

Ingredients

  • 8 medium size potatoes
  • 3 or 4 slices cheese
  • bacon bits

Directions

  1. 1
    Peel the potatoes and cut into quarter chunks. Boil until tender. Drain and pour one layer into a serving dish.
  2. 2
    Place strips of cheese while hot, then sprinkle on bacon bits.
  3. 3
    Repeat layers as necessary.

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