Japanese Pie

7 ingredients
4 steps

Ingredients

  • 1 stick oleo, melted
  • 2 whole eggs, beaten
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix oleo, sugar and beaten eggs.
  2. 2
    Mix in vinegar, coconut, raisins and nuts.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake for 40 minutes at 325°.

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