Cheesy Potatoes

6 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 1/4 lb. butter
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 (5 oz.) can evaporated milk
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook and mash potatoes; add butter, onion, mushroom soup and milk to potatoes.
  2. 2
    Cube Velveeta and add to mixture.
  3. 3
    Spray casserole with Pam.
  4. 4
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Mexican Cornbread

10 ingredients

Chicken Broccoli Casserole

1 ingredient

Lemon Sugar Cookies

8 ingredients

Seafood And Pasta Salad

8 ingredients

Banana Split Cake

9 ingredients

Italian Style Meat Loaf

7 ingredients

Onion Burgers

7 ingredients

Easy Peanut Blossom Cookies

7 ingredients

Chicken Casserole

11 ingredients

Chicken And Broccoli Casserole

6 ingredients

Molasses Cookies

11 ingredients

Lebanese Carrots

8 ingredients