Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 2 pkg. Mexican cornbread mix
  • 1 1/2 c. sharp cheese, grated
  • 1 (15 oz.) can creamed corn
  • 1 onion, chopped
  • 1/4 c. oil
  • 1 Tbsp. sugar
  • 1/2 bell pepper, chopped
  • 3 eggs
  • 1 c. buttermilk
  • 4 jalapeno peppers, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix and bake at 350° in cookie sheet for about 30 minutes or until done.

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