Cheesy Potatoes

9 ingredients
4 steps

Ingredients

  • 1 (1 lb. 10 oz.) bag frozen hash browns
  • 1/2 c. chopped onion
  • 1 can cream of celery soup
  • 1 can potato soup
  • 1 c. sour cream
  • 1/2 stick butter (melted)
  • 8 oz. sharp cheddar cheese, grated
  • salt and pepper to taste
  • 1 bag of sour cream & chives or cheddar cheese potato chips

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Add rest of ingredients; mixing well. Pour in greased 9x13 pan.
  3. 3
    Top with crushed flavor chips.
  4. 4
    Bake at 350 degrees for 1 hour.

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