Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 cup Canned Cream Of Chicken Soup; 1 cup Plain Greek Yogurt; 1 package (32 Oz. Size) Frozen Southern-style Hash Browns-thawed; 8 ounces, weight Shredded Cheddar Cheese; 2 Tablespoons Butter, Melted; 1/4 cups Bread Crumbs

6 ingredients

3 steps

Ingredients

1 cup Canned Cream Of Chicken Soup
1 cup Plain Greek Yogurt
1 package (32 Oz. Size) Frozen Southern-style Hash Browns-thawed
8 ounces, weight Shredded Cheddar Cheese
2 Tablespoons Butter, Melted
1/4 cups Bread Crumbs

Directions

1

Preheat oven to 350 F. Grease a 9 x 13 baking dish.
2

In a large bowl, mix together soup and yogurt. Add thawed potatoes and cheese. Mix until well combined. Pour into prepared baking dish and smooth the top.
3

In a small bowl, mix together melted butter and breadcrumbs. Sprinkle on top of potatoes. Bake uncovered for 50 minutes to 1 hour or until bubbly.