Rum Ricotta Pudding

5 ingredients
5 steps

Ingredients

  • 4 lb. Ricotta cheese
  • 1 pt. milk
  • 1/2 c. powdered sugar
  • 6 oz. rum
  • 1/2 c. powdered instant coffee

Directions

  1. 1
    Blend Ricotta and milk.
  2. 2
    Add sugar and rum; mix well until custard consistency.
  3. 3
    Place in serving dishes; chill.
  4. 4
    Just before serving, dust with powdered instant coffee.
  5. 5
    Serves 25.

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