Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (32 ounce) package frozen tater tots; no-salt multi-purpose seasoning; 1 (8 ounce) packageshredded cheddar/jack blend cheese; 12 cup crumbled cooked bacon; 12 cup sliced scallion; sour cream, for garnish

6 ingredients

6 steps

Ingredients

1 (32 ounce) package frozen tater tots
no-salt multi-purpose seasoning
1 (8 ounce) packageshredded cheddar/jack blend cheese
12 cup crumbled cooked bacon
12 cup sliced scallion
sour cream, for garnish

Directions

1

Preheat oven to 450 degrees.
2

Coat a large skillet thoroughly with nonstick cooking spray.
3

Over medium heat, heat potates for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
4

Transfer to a casserole dish and sprinkle with shredded cheese and crumbled bacon.
5

Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
6

Serve immediately with a hearty dollop of sour cream.