Cheesy Potatoes

5 ingredients
4 steps

Ingredients

  • 9 medium potatoes
  • 14 cup margarine, melted
  • 4 cups colby cheese, shredded
  • 16 ounces fat free sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup

Directions

  1. 1
    Boil potatoes in their skins; let cool and peel skin.
  2. 2
    Add remaining ingredients in crock pot.
  3. 3
    Mix together.
  4. 4
    Cook 1 hour in crock pot on low.

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