Cheesy Potatoes

Directions

1. 1
   Peel, cut and boil potatoes until tender.
2. 2
   Cook remaining ingredients slowly in double boiler until cheese melts.
3. 3
   Pour cheese sauce over potatoes in greased 9 x 13-inch pan.
4. 4
   Sprinkle with Parmesan cheese.
5. 5
   Bake 45 minutes at 350°.
6. 6
   For a spicier dish, use Mexican Velveeta.