Carrot Casserole

Name: Carrot Casserole
Ingredients: 5 1/2 peeled scraped carrots; 1 1/2 c. water; 1 chicken bouillon cube; 1 bunch green onions, chopped; 2 Tbsp. butter; 8 oz. American cheese spread, cubed; 8 oz. sour cream; 1/4 c. milk; 1 Tbsp. Italian seasoned bread crumbs; 1 Tbsp. chopped parsley

10 ingredients

5 steps

Ingredients

5 1/2 peeled scraped carrots
1 1/2 c. water
1 chicken bouillon cube
1 bunch green onions, chopped
2 Tbsp. butter
8 oz. American cheese spread, cubed
8 oz. sour cream
1/4 c. milk
1 Tbsp. Italian seasoned bread crumbs
1 Tbsp. chopped parsley

Directions

1

Combine first 3 ingredients in saucepan and bring to a boil. Simmer 15 to 20 minutes until crisp-tender.
2

Drain.
3

Saute onions in butter in skillet and add cheese spread, sour cream and milk. Blend well.
4

Stir in carrots and spoon into a greased casserole. Sprinkle with crumbs and parsley.
5

Bake at 350° for 20 minutes until hot.

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