Cheesy Potatoes

8 ingredients
3 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1 can cream of mushroom soup
  • 1/4 tsp. pepper
  • 1/2 c. melted butter
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Put in 9 x 13-inch pan and spread evenly. Mix rest of ingredients and pour over potatoes and spread evenly. Bake at 350° for 1 hour.
  3. 3
    Let set 15 minutes before serving.

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