Blueberry Scones
9 ingredients
9 steps
Ingredients
- 2 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1 stick cold butter
- 1 large egg
- 2/3 cup heavy whipping cream
- 1 cup fresh blueberries
- 2 tsp sugar
Directions
-
1Preheat oven to 400F.
-
2Whisk together flour, sugar, baking powder, and salt in a large bowl.
-
3Cut in butter, then add cream and beaten egg.
-
4Work dough until well combined.
-
5Incorporate blueberries gently.
-
6Do not overwork the dough.
-
7Turn out dough on floured surface, and flatten into even, circular shape.
-
8Cut dough into 8 pieces and place on baking sheet.
-
9Sprinkle with white sugar, then bake for 25 minutes
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