Cheesy Potatoes

5 ingredients
6 steps

Ingredients

  • 5 medium-size potatoes, sliced
  • 1 large onion, chopped
  • 3 c. water
  • salt and pepper to taste
  • cheese (any kind you like; I like Velveeta and Mozzarella)

Directions

  1. 1
    In large frying pan, put potatoes and onions; pour water over them.
  2. 2
    Salt and pepper.
  3. 3
    You can add other herbs, if wished. Simmer potatoes, covered, for about 20 minutes or until soft and can cut into with fork.
  4. 4
    Place cheese on top of potatoes and put cover back on.
  5. 5
    Turn heat to low. Let cheese melt, takes only a few minutes.
  6. 6
    Then they are ready to serve.

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