Starburst Casserole

Name: Starburst Casserole
Ingredients: 6 slices white bread; 1/2 cup Land O Lakes Butter; 2 cups cubed cooked chicken or turkey; 2 cups frozen peas and carrots, thawed, drained; 6 (3/4-ounce) slices Land O Lakes Deli American, chopped; 2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup; 1/2 teaspoon dried dill weed

7 ingredients

13 steps

Ingredients

6 slices white bread
1/2 cup Land O Lakes Butter
2 cups cubed cooked chicken or turkey
2 cups frozen peas and carrots, thawed, drained
6 (3/4-ounce) slices Land O Lakes Deli American, chopped
2 (10 3/4-ounce) cans condensed reduced sodium cream of chicken soup
1/2 teaspoon dried dill weed

Directions

1

Heat oven to 350F.
2

Place butter into 13x9-inch baking dish; melt in oven.
3

Cut 2 stars from each slice of bread with 2 1/2-inch star-shaped cookie cutter.
4

Dip 1 side of each star into melted butter; set stars aside.
5

Reserve remaining bread.
6

Place reserved bread into blender or food processor bowl fitted with metal blade.
7

Process until coarse crumbs.
8

Stir crumbs into remaining butter in dish.
9

Press lightly onto bottom of baking dish to form crust.
10

Combine all remaining ingredients in bowl.
11

Spread over crust.
12

Top with stars, buttered-side up.
13

Bake 45-50 minutes or until bubbly around edges and stars are toasted.