Mexican Stuffed Shells

Directions

1. 1
   Before you start your meats, begin boiling large pot of water for shells.
2. 2
   Preheat oven to 350 degrees.
3. 3
   After water starts boiling, add salt, if desired, and shells.
4. 4
   Boil for 2 minutes less than the package calls for (usually around 9-10 minutes).
5. 5
   Brown meats in large skillet until no longer pink; drain grease, if desired.
6. 6
   Add cream cheese and taco seasoning, along with the amount of water called for in only ONE of the packages (usually 2/3 or 1/2 c.) Mix until well blended and creamy.
7. 7
   When shells are done boiling drain and let cool for a few minutes.
8. 8
   Prepare 9x13 baking dish by adding salsa mixed with 1/2c.
9. 9
   water.
10. 10
    Start stuffing shells with meat mixture and place in baking dish until there is no room left.
11. 11
    I try to squeeze in as many as I can because they are so good!
12. 12
    Sprinkle with shredded cheese and bake covered 30-35 minutes, then uncover and bake for 5 minutes.