Cheesy Potatoes

6 ingredients
1 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. melted butter or margarine
  • 8 oz. sharp Cheddar, shredded
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix together and bake uncovered in a 9 x 13-inch baking dish (or pan) at 325° for about 60 minutes.

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