Cheesy Potatoes

4 ingredients
5 steps

Ingredients

  • 1 (30 oz.) pkg. shredded frozen hash browns, thawed
  • 1 can cream of mushroom or chicken soup
  • 16 oz. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients together and spread evenly in greased 9 x 13 pan.
  2. 2
    Bake 1 hour and 15 minutes at 350°.
  3. 3
    Check bottom occasionally.
  4. 4
    Stir so as not to burn.
  5. 5
    May sprinkle corn flakes and butter on top before baking.

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