Glazed Acorn Squash

6 ingredients
6 steps

Ingredients

  • 2 medium acorn squash, halved and seeded
  • 1 1/2 c. water
  • 1/3 c. light corn syrup
  • 1 Tbsp. butter, melted
  • 1/2 tsp. cinnamon
  • dash of salt

Directions

  1. 1
    Place squash, cut side down, in baking dish.
  2. 2
    Add water.
  3. 3
    Bake at 400° for 30 minutes or until squash is firm.
  4. 4
    Drain water, turn cut side up.
  5. 5
    Stir together other ingredients and spoon mixture over squash.
  6. 6
    Return to 350° oven and bake for 15 minutes (basting occasionally) or until fork-tender.

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