Maple - Candied Arctic Char

10 ingredients
7 steps

Ingredients

  • 1 inch Arctic char fillet cleaned and cut into 1/2 strips
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 garlic cloves
  • 2 teaspoons fresh ginger
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black peppercorns cracked
  • 1/2 cup light brown sugar
  • 1 teaspoon liquid smoke

Directions

  1. 1
    Heat oven to 275°F.
  2. 2
    In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined.
  3. 3
    Grease a shallow, glass baking dish with butter
  4. 4
    Place char strips in dish,
  5. 5
    Pour the sauce over the fillets, completely covering them.
  6. 6
    Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish
  7. 7
    Bake 30 minutes, or until the sugar has caramelized.

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