Cheesy Potatoes

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 pt. half and half
  • 1/4 lb. butter
  • 1 lb. Velveeta cheese
  • sharp Cheddar cheese, grated

Directions

  1. 1
    Melt Velveeta cheese.
  2. 2
    Stir in butter and half and half over low heat.
  3. 3
    Pour over potatoes in 2-quart baking dish.
  4. 4
    Let stand 1 hour or longer.
  5. 5
    Top with shredded Cheddar cheese and bake in a 350° oven for 1 hour.

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