Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best); 12 oz. fat-free sour cream; 1 (10 3/4 oz.) can cream of chicken soup (98% fat-free); salt/pepper; 1 stick butter, melted; 6 green onions, sliced with greens; 1 c. crushed corn flakes; 1 (8 oz.) bag shredded Cheddar cheese

8 ingredients

3 steps

Ingredients

1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best)
12 oz. fat-free sour cream
1 (10 3/4 oz.) can cream of chicken soup (98% fat-free)
salt/pepper
1 stick butter, melted
6 green onions, sliced with greens
1 c. crushed corn flakes
1 (8 oz.) bag shredded Cheddar cheese

Directions

1

In 9 x 13 sprayed pan, combine everything except corn flakes. Mix well.
2

Top with corn flakes and bake at 350° for 1 hour. Cover with foil for the first 30 minutes, then uncover for final baking.
3

Let sit for 10 minutes before serving.