Cheesy Potatoes

5 ingredients
1 steps

Ingredients

  • 1 large frozen bag Ore-Ida hash brown (shredded) potatoes
  • 1 can cream of chicken soup
  • 8 oz. grated Cheddar cheese
  • 1 c. grated onions
  • potato chips

Directions

  1. 1
    Spray a 13 x 9-inch pan with Pam. Thaw potatoes 1/2 hour before putting together. In a large bowl, mix all ingredients together. Put into sprayed pan and sprinkle with smashed potato chips. Bake in preheated 375° oven for 1 1/4 to 1 1/2 hours. Makes 6 to 8 servings.

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