Cheesy Potatoes

7 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, thawed
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 stick butter or margarine
  • salt and pepper

Directions

  1. 1
    Put potatoes in a 13 x 9-inch pan.
  2. 2
    Melt margarine and mix with sour cream, soup, cheese and onion.
  3. 3
    Pour over potatoes. Bake, uncovered, for 45 minutes at 350°.

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