Cheesy Potatoes

8 ingredients
4 steps

Ingredients

  • 6 large potatoes, peeled, boiled and cubed
  • 2 c. large curd cottage cheese
  • 1 c. sour cream
  • 1 to 2 cloves garlic, put through a press
  • 1 tsp. salt
  • 2 to 3 scallions, finely chopped
  • 1 c. grated Cheddar cheese
  • paprika

Directions

  1. 1
    Boil potatoes until they are just barely tender, not yet soft. Cut them into small cubes and combine them with the cottage cheese, sour cream, garlic, salt and scallions.
  2. 2
    Turn the mixture into a buttered casserole and sprinkle the grated Cheddar cheese over the top.
  3. 3
    Add a little paprika and bake at 350° for about 1/2 hour.
  4. 4
    Serve hot.

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