Cheesy Potatoes

5 ingredients
5 steps

Ingredients

  • 4 medium potatoes, peeled, sliced and uncooked
  • 2 large onions, sliced
  • 1/2 stick butter, sliced
  • seasoned salt to taste
  • 1/2 lb. Brick cheese, sliced

Directions

  1. 1
    Layer potatoes, onions and butter slices in aluminum pan. Sprinkle with seasoned salt.
  2. 2
    Cover with aluminum foil.
  3. 3
    Place on grill for 20 minutes.
  4. 4
    Remove from grill and layer with cheese slices.
  5. 5
    Re-cover with foil and return to grill and cook an additional 10 minutes or until done.

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