Cheesy Red-White Sauce

Directions

1. 1
   Cream butter and flour.
2. 2
   Add cream and tomato juice.
3. 3
   Add salt and pepper to your taste.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Cook till thick.
6. 6
   Add grated cheese.
7. 7
   Serve on toast.