Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. mayonnaise
  • 3 Tbsp. catsup
  • juice of 1 lemon
  • 1 lb. peeled, deveined and cooked shrimp
  • salt to taste
  • 1 stalk celery, finely chopped
  • 1 medium onion, grated

Directions

  1. 1
    Combine cream cheese, mayonnaise, catsup and lemon juice. Blend until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Yields about 4 cups.

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