Shrimp Dip
8 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 c. mayonnaise
- 3 Tbsp. catsup
- juice of 1 lemon
- 1 lb. peeled, deveined and cooked shrimp
- salt to taste
- 1 stalk celery, finely chopped
- 1 medium onion, grated
Directions
-
1Combine cream cheese, mayonnaise, catsup and lemon juice. Blend until smooth.
-
2Stir in remaining ingredients.
-
3Cover and refrigerate overnight.
-
4Yields about 4 cups.
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