Deviled Crab Casserole

Ingredients

• 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat)
• 2 c. soft bread crumbs, divided
• 1/2 c. chopped celery
• 2 Tbsp. finely chopped green pepper
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped chives
• 2 hard-cooked eggs, chopped
• 1/2 c. mayonnaise
• 1 Tbsp. prepared mustard
• 2 1/2 Tbsp. lemon juice
• 1/2 tsp. salt, Worcestershire sauce and hot sauce
• 1 egg, beaten
• 2 Tbsp. butter, melted