Cheesy Rotini

10 ingredients
8 steps

Ingredients

  • 1/2 lb. rotini
  • 1 lb. ground beef
  • 1 small green pepper, chopped
  • 1/2 medium or small onion, chopped
  • 1 (14 1/2 oz.) can whole tomatoes, broken up (undrained)
  • 4 Tbsp. beef flavored instant bouillon
  • 1/2 tsp. pepper
  • 1/3 c. milk
  • 1 c. Ricotta cheese
  • 1 1/2 c. Cheddar cheese, divided

Directions

  1. 1
    Cook rotini.
  2. 2
    In large skillet cook ground beef, green pepper and onions.
  3. 3
    Cook until beef is done; drain grease and add tomatoes, bouillon, Worcestershire sauce and pepper.
  4. 4
    Simmer 5 minutes.
  5. 5
    Remove from heat.
  6. 6
    Stir in milk, 1 cup Ricotta cheese, 1 cup Cheddar cheese and rotini.
  7. 7
    Pour into 2 1/2-quart baking dish. Top with remaining Cheddar cheese.
  8. 8
    Bake covered in a 350° oven for 30 minutes.

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