Cheesy Rotini

Name: Cheesy Rotini
Ingredients: 12 lb rotini pasta, uncooked; 1 lb ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 (14 1/2 ounce) can whole tomatoes, broken up; 2 teaspoons Worcestershire sauce; 1 tablespoon beef bouillon; 18 teaspoon pepper; 13 cup milk; 1 cup ricotta cheese; 1 12 cups shredded cheddar cheese

11 ingredients

7 steps

Ingredients

12 lb rotini pasta, uncooked
1 lb ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (14 1/2 ounce) can whole tomatoes, broken up
2 teaspoons Worcestershire sauce
1 tablespoon beef bouillon
18 teaspoon pepper
13 cup milk
1 cup ricotta cheese
1 12 cups shredded cheddar cheese

Directions

1

Prepare rotini as directed on box; drain.
2

Cook ground beef, green pepper and onion; drain fat.
3

Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
4

Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
5

Pour into 2 1/2 quart casserole dish.
6

Top with remaining 1/2 cup cheese.
7

Bake covered at 350 degrees for 30 minutes.