Cheesy Sausage Risotto

Directions

1. 1
   In a large pot, put the rice and 8 cups of water.
2. 2
   Bring to a boil, then add the peas.
3. 3
   Reduce the heat and let it simmer, covered, for 3-4 minutes.
4. 4
   Take the rice off the heat entirely and just let it sit with the cover on.
5. 5
   Meanwhile, cut up the sausages (we used scissors to do this easily and quickly) and fry them along with the onions and garlic.
6. 6
   Once the rice has been sitting for about 10 minutes, check to see if it is cooked and all the water absorbed.
7. 7
   If not you can reheat the water to boiling and let sit again for a few minutes -- 10 minutes is plenty for the rice we use but the amount of time or water needed may vary from brand to brand.
8. 8
   When everything is done, mix it all together along with the cheese and serve.