Cheesy Skillet Cornbread

Name: Cheesy Skillet Cornbread
Ingredients: 1 ear fresh corn; 1 cup milk; 1/2 cup cream; 5 tablespoons unsalted butter; 1 cup cheddar cheese; 1/2 cup feta cheese crumbled; 3 eggs; 4 stalks green onion chopped; 1 cup all purpose flour; 1 cup cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 tablespoons baking powder; 1 tablespoon vegetable oil

14 ingredients

4 steps

Ingredients

1 ear fresh corn
1 cup milk
1/2 cup cream
5 tablespoons unsalted butter
1 cup cheddar cheese
1/2 cup feta cheese crumbled
3 eggs
4 stalks green onion chopped
1 cup all purpose flour
1 cup cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoons baking powder
1 tablespoon vegetable oil

Directions

1

There's two components to this recipe - the wet and the dry. On your gas range (or bbq), grill corn for about 3-5 minutes until it has a little char. If you prefer to skip this step that is perfectly ok. Over a bowl, using a knife, scrape kernels off corn into bowl. Get your oven going - preheat to 375F and put a cast iron pan in there to get nice and hot.
2

Add milk, cream, butter (4 tbsp. or 1/4 cup, melted), old cheddar, feta, eggs and green onion to corn.
3

In another bowl mix, flour, cornmeal, salt, sugar and baking powder. Next, add flour mixture to milk mixture and stir well to combine.
4

Carefully remove the hot cast iron pan from the oven; add 1 tbsp. of butter and 1 tbsp. of veg oil and swirl around until butter is melted. Pour in the cornbread mixture. It'll bubble a bit around the sides. Bake for 40 minutes until cooked through and golden. Slice up!