Cheesy Spaghetti Bake
11 ingredients
16 steps
Ingredients
- 1/2 lb. ground chuck
- 1/4 c. chopped onion
- 1 2/3 c. (15 oz. can) prepared spaghetti sauce with mushrooms
- 6 oz. spaghetti
- 2 Tbsp. butter
- 4 tsp. flour
- 1/4 tsp. salt
- 3/4 c. undiluted Carnation evaporated milk
- 1/3 c. water
- 1 c. (4 oz.) shredded process American cheese
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Brown chuck and onion in frying pan.
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2Drain off fat.
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3Add spaghetti sauce; simmer 10 minutes.
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4Break spaghetti into thirds. Cook according to package directions.
-
5Rinse and drain.
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6Mix spaghetti and sauce.
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7Melt butter in small saucepan.
-
8Stir in flour and salt.
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9Slowly add Carnation and water.
-
10Cook over medium heat; stir constantly until thickened.
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11Add 1/2 cup American cheese and Parmesan cheese.
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12Stir until melted.
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13Spread 1/2 spaghetti mixture in bottom of 10 x 6 x 2-inch baking dish.
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14Spoon all of cheese sauce over spaghetti.
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15Top with remaining spaghetti mixture and remaining 1/2 cup American cheese.
-
16Bake in moderate oven (350°) for 15 to 20 minutes.
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