Cheesy Spaghetti Pie

Directions

1. 1
   Prepare spaghetti noodles per package directions on a large pot of boiling, well-salted water.
2. 2
   In a large bowl, whisk together eggs, grated cheeses, salt, pepper, and cream or half and half.
3. 3
   When spaghetti is al dente, drain noodles and add to cheese bowl, mixing very quickly and thoroughly.
4. 4
   Put olive oil in a nonstick skillet and heat on medium.
5. 5
   Scrape pasta and sauce into skillet, spreading out the pasta evenly in the pan.
6. 6
   Cook on medium heat until bottom of pasta is golden brown and crisp.
7. 7
   Carefully flip spaghetti pie and cook for a further few minutes until golden brown.
8. 8
   Carefully slide spaghetti pie into a serving plate and slice into wedges.
9. 9
   Serve wedges with blistered tomatoes or a tart side salad. Will serve 2 people very generously or 3 people with a good side.
10. 10
    Optional: for extra crunch, sprinkle some Cheese in the pan before adding spaghetti mixture, and sprinkle cheese on top before flipping.