Cheesy Spaghetti Squash

Directions

1. 1
   Pierce the spaghetti squash several times with a fork or sharp knife to allow steam to escape.
2. 2
   Place in microwave and cook on high 5 minutes.
3. 3
   Turn over and continue cooking for for another 5 minutes or just until soft.
4. 4
   Remove squash from microwave and allow to stand for 5 minutes.
5. 5
   Cut squash in half.
6. 6
   Remove and discard seeds.
7. 7
   Using a fork, scrape the insides of the squash to form strands; reserving one squash shell.
8. 8
   Toss squash with remaining ingredients adding salt and pepper to taste.
9. 9
   Scoop back into the reserved squash shell and serve.