Cheesy Spaghetti Squash

Name: Cheesy Spaghetti Squash
Ingredients: 1 large spaghetti squash (3 lb.); 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 2 plum tomatoes, finely chopped Safeway 1 lb For $1.29 thru 02/09; 1/4 cup chopped fresh parsley

5 ingredients

10 steps

Ingredients

1 large spaghetti squash (3 lb.)
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 plum tomatoes, finely chopped Safeway 1 lb For $1.29 thru 02/09
1/4 cup chopped fresh parsley

Directions

1

Pierce squash several times with fork or sharp knife to allow steam to escape.
2

Microwave on HIGH 10 min.
3

or just until squash is softened, turning after 5 min.
4

Let stand 5 min.
5

Cut squash in half; remove and discard seeds.
6

Use fork to scrape insides of squash to form strands; place in large bowl.
7

Add remaining ingredients; toss lightly with fork.
8

Spoon into 1 squash shell; discard remaining shell.
9

Microwave on HIGH 2 min.
10

or until heated through.