Pork Chops

7 ingredients
4 steps

Ingredients

  • thick pork chops, browned
  • 1 Tbsp. rice (on each chop)
  • 1 thick slice onion (on each chop)
  • 1/4 tsp. thyme
  • 1 thick slice green pepper (on each chop)
  • 1 thick tomato slice (on each chop)
  • bouillon cubes

Directions

  1. 1
    Brown chops first.
  2. 2
    Put onion, green pepper, tomato and rice on each chop.
  3. 3
    Pour 2 1/2 cups bouillon, seasoned with salt, pepper and thyme, over it.
  4. 4
    Bake, covered, at 325° to 350° for 50 minutes or may use electric frypan.

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