Cheesy Spinach

Name: Cheesy Spinach
Ingredients: 2 (10 ounce) boxes frozen spinach; 1 (8 ounce) can condensed cheddar cheese soup; 12 cup shredded 2% cheddar cheese; 1 yellow onion; 1 cup fresh mushrooms (more or less depending on your taste); 0.5 (8 ounce) can artichokes; 3 garlic cloves (more or less depending on your taste); 12 cup dry white wine; 1 tablespoon light butter (I use Smart Balance); 12-34 of a chicken bouillon cube; salt (if needed after the bouillon cube); pepper

12 ingredients

8 steps

Ingredients

2 (10 ounce) boxes frozen spinach
1 (8 ounce) can condensed cheddar cheese soup
12 cup shredded 2% cheddar cheese
1 yellow onion
1 cup fresh mushrooms (more or less depending on your taste)
0.5 (8 ounce) can artichokes
3 garlic cloves (more or less depending on your taste)
12 cup dry white wine
1 tablespoon light butter (I use Smart Balance)
12-34 of a chicken bouillon cube
salt (if needed after the bouillon cube)
pepper

Directions

1

Microwave the two boxes of spinach in the microwave according to the package.
2

While the spinach is cooking saute the garlic, onions, and mushrooms in the butter and the chicken bouillon cube.
3

When the onions start to soften, Add the wine and let it simmer for a few minutes.
4

Add the thawed spinach to the pan along with the cheddar cheese soup, Artichokes, and the shredded cheddar cheese.
5

Turn down to medium to low heat and let simmer until the mushroom are at the softness you prefer and the cheese is all melted.
6

The next time I try this, I'm going to substitute goat cheese and make it a little creamy!
7

I hope you enjoy it as much as my husband and I did :).
8

ETA: I made this again last night and left out the shredded cheese all together to cut down on the calories and fat -- It was still awesome!