Eggnog Lattes

5 ingredients
7 steps

Ingredients

  • 3 cups eggnog
  • 2 cups hot strong coffee
  • 12 cup Baileys Irish Cream (optional)
  • 1 dash cinnamon (optional)
  • 1 dash nutmeg (optional)

Directions

  1. 1
    Heat eggnog in medium saucepan on medium for about 5 minutes,stirring occasionally,until hot but not boiling.
  2. 2
    Remove from heat.
  3. 3
    Add coffee.
  4. 4
    Stir.
  5. 5
    Divide liquer among 4 large mugs.
  6. 6
    Ladle eggnog mixture into each.
  7. 7
    Sprinkle with cinnamon and nutmeg.

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