Cheesy Spinach Bake

Name: Cheesy Spinach Bake
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup grated Parmesan cheese

5 ingredients

1 steps

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated Parmesan cheese

Directions

1

In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.