Cheesy Squash

6 ingredients
1 steps

Ingredients

  • 6 medium-sized yellow squash, sliced
  • 1/2 lb. bacon
  • 1 small onion, chopped
  • 3/4 c. soft bread crumbs
  • 1 c. shredded sharp Cheddar cheese
  • paprika

Directions

  1. 1
    Cook squash in boiling salted water 6 to 8 minutes or until tender, but firm. Drain and cool slightly. Cook bacon in large skillet until crisp. Drain well, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Saute onion in bacon drippings until tender; stir in bacon, bread crumbs and squash. Spoon mixture into casserole dish and top with cheese. Bake at 350° until hot and bubbly and cheese melts. Sprinkle with paprika.

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