Cheesy Squash Casserole
7 ingredients
15 steps
Ingredients
- 6 to 8 medium yellow crookneck squash or 2 pkg. 10 oz. frozen cut squash
- 1 medium onion
- 1/2 c. mayonnaise
- 1 c. medium Cheddar cheese
- 1/4 c. butter
- 1 beaten egg
- 3/4 c. herb seasoned dry stuffing
Directions
-
1Cut squash into pieces and chop onion.
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2Cover both with water in a saucepan and
-
3cook until tender.
-
4Drain and salt to taste. Mash mixture and mix
-
5with
-
61/2
-
7cup mayonnaise, 1 cup Cheddar cheese and
-
8egg.
-
9Pour
-
10into
-
11greased
-
12casserole dish. Melt butter and mix
-
13with herb stuffing.
-
14Sprinkle over casserole.
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15Bake at 350° for 30 minutes or until bubbly.
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