Kir Royale
3 ingredients
2 steps
Ingredients
- 8 ounces creme de cassis
- 2 (750 ml) bottles champagne, chilled
- 8 lemon twists
Directions
-
1Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
-
2Top each with champagne and garnish with a twist of lemon.
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