Kir Royale

3 ingredients
2 steps

Ingredients

  • 8 ounces creme de cassis
  • 2 (750 ml) bottles champagne, chilled
  • 8 lemon twists

Directions

  1. 1
    Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  2. 2
    Top each with champagne and garnish with a twist of lemon.

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