Cheesy Squash Casserole

11 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 lb. zucchini
  • 1/2 c. chopped onion
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • pepper
  • 1 c. water
  • 4 slices bacon, fried and crumbled
  • 3/4 c. Cheddar cheese, grated
  • 1 egg, beaten
  • 3/4 tsp. marjoram

Directions

  1. 1
    Slice squash and place in saucepan with chopped onion.
  2. 2
    Add sugar, salt, pepper and water.
  3. 3
    Bring to a boil and cook until tender.
  4. 4
    Drain and mash.
  5. 5
    Combine bacon, cheese, egg and marjoram; add to mashed squash.
  6. 6
    Put into a 2-quart casserole.
  7. 7
    Sprinkle cheese over top.

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