Honeydew Granita

Directions

1. 1
   In a blender or food processor, combine melon, sugar and juice. Process until smooth.
2. 2
   Transfer to a large, shallow baking dish. Freeze for 1 hour 30 mins, until almost completely frozen. Scrape a fork along surface to create small ice crystals.
3. 3
   Return to freezer for 1 hour, or until completely frozen. Scrape again until entire mixture resembles ice crystals. Serve in small glasses with fresh fruit.