Bachelor'S Skillet

Directions

1. 1
   First, cut the keilbasa into 1/2 inch thick medalions.
2. 2
   Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
3. 3
   Add the keilbasa and garlic.
4. 4
   Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
5. 5
   Turn the keilbasa and cook on the other side.
6. 6
   Now it becomes a matter of personal taste and trial and error.
7. 7
   I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
8. 8
   When done, transfer to a plate and sprinkle with the cheese.
9. 9
   Drink the rest of the beer with your meal.