Cheesy Stuffed Eggs

5 ingredients
8 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup aerosol cheddar cheese snack
  • 2 Tbsp. KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. finely chopped fresh parsley

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Scoop yolks into small bowl; set egg whites aside.
  3. 3
    Mash yolks with fork.
  4. 4
    Add cheese snack, mayo, mustard and parsley; mix well.
  5. 5
    Spoon or pipe yolk mixture evenly into egg white halves.
  6. 6
    Serve immediately.
  7. 7
    Or, cover and refrigerate until ready to serve.
  8. 8
    Store leftover eggs in refrigerator.

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